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As interest in home grown, processed and canned produce increases, this book is invaluable for beginners or experienced canners. Authored by Amelia Jeanroy and Karen Ward, this book will teach you how to eat healthier by canning and preserving your own foods and also control the quality of foods your family eats. There are also many instructional recipes and guides for drying and using your dried produce. A great addition to any self-sustaining household.